Nice antique village, probably touristy in season but not in October. Eating places in France do not serve before 7 or 730. Kinda late for Americans.
Supper at a brasserie, not a fancy place, in Sarlat, officially Sarlat-la-Caneda. That's 3 hunks of sateed foie gras on the right, a pile of sliced taters roasted in duck fat. The bread in Perigord Noir tends to be walnut bread.
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